Description
Santameriana Orange Amphora is a skin contact vinification of the rare Santameriana grape, fermented in old reclaimed amphorae and elevated in buried amphorae, from biodynamic, dry vineyards in its home soil of Santomeri village, in Achaia.
A noticeably “orange” wine, with a copper color, and well integrated tannins. Aromas feature complex notes of dried apricot, honeycomb, orange peel, and intense minerality.
