Vivienne is named for Vivienne Westwood, the revolutionary English designer. 50% Trebbiano Toscana and 50% Malvasia from a single hectare of 30 year old vines on clay, sand and silt. Co-fermented with 15 days skin maceration. Aged for 6 months in steel tanks. No filtering or fining, and minimal added sulfur as neccesary. 3200 bottle production.