Description
Region: Chiba
Rice Variety: Koshi-hikari, Yukigesho
Type: junmai muroka namagenshu
Polishing Rate: 90%
ABV: 20%
Ingredients: rice, water, kōji
Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered
Serving Temperature: lightly chilled to lightly warmed
Rice Variety: Koshi-hikari, Yukigesho
Type: junmai muroka namagenshu
Polishing Rate: 90%
ABV: 20%
Ingredients: rice, water, kōji
Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered
Serving Temperature: lightly chilled to lightly warmed
