Description
From 30 year old vines planted to .3 hectares of calcareous clay soils. Harvested in mid-September with fermentation lasting for six weeks and time on lees for six months. Unfiltered.
From 30 year old vines planted to .3 hectares of calcareous clay soils. Harvested in mid-September with fermentation lasting for six weeks and time on lees for six months. Unfiltered.