Description
A wonderful provocative food wine with great texture and notes of honey and apples. Totally dry.
Country: Austria
Region: Styria
Grape: Chardonnay, Sauvignon Blanc
Soil: chalk, clay, marl
Average Age of Vines: 30 years
Winemaking: destemmed, macerated with skins for 5 to 6 weeks, spontaneous fermentation with natural yeasts
Aging: 2 years in wood barrels
Fining: none
Filtration: none
Added SO2: none