A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.
100% Savagnin from a certified organic vineyard in McLaren Vale. Picked 9 February 2021. We destemmed everything, settled and fermented the juice. Kept a little bit aside to add later. Super bright and fresh bubbles with soft peach and pear components. Fun style, soft fruit hints with flowers and lemon curd in back palate. One glass and you want to finish the bottle!